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Re: Food Poisoning at 14 weeks

From: Amit (anonymous@obgyn.net)
Sun, 19 Dec 1999 12:10:38 +0530


A very difficult question to ask. It all depends, if it's bacterial, chemical or some other toxins. One has to find out the nature and the severity of the poisoning and the type of food. Dr.Amit Sengupta,MD.Ph.D.

>----- Original Message -----
From: Daphne <anonymous@obgyn.net> To: Multiple recipients of list PREGNANCY-BIRTH <pregnancy-birth@talk.obgyn.net> Sent: Thursday, December 16, 1999 5:32 AM Subject: Food Poisoning at 14 weeks

> I came down with food poisoning 2 days ago. I am very concerned about
> what harm, if any, it may have caused the baby. I'm not certain what
> type of poisoning it was, but I think it came from some ground beef I
> ate at a restaurant. Could the toxins have passed to the baby?
>
> Thanks for any input!
> Daphne
>




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