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Re: Blood SugarFrom: Harvey S. Marchbein, M.D. (anonymous@obgyn.net)Mon, 22 Nov 1999 21:09:30 -0600 (CST)
At Mon, 22 Nov 1999, AnnMarie wrote: > >I've been getting the feeling lately that my blood sugar sometimes gets >low an hour or two after I eat. I used to get low blood sugar levels in >my last pregnancy, but I never reported it to the doctor. (No lectures, >I promise to tell the new one at my first appointment. :) At the time, >I worked in a hospital. When I tested my patients or whenever else I >felt the need, I'd just pull out the glucometer and test myself. Anytime >I felt symptoms my level was below 70 (usually 50's--60's, about two >hours after eating), with the lowest reading of record at 46. Of course >I'd then treat myself with some orange juice, spiked with a little sugar >if really low. That always helped. > >I don't have a home glucometer and I don't work at the hospital anymore. >So, unfortunately I can't even test my sugar levels now to verify. I >was planning to talk to the doctor about all of this and see if he >suggests getting a meter or other thoughts. In the meantime, can this >wait till my appointment next week, or does it necessitate a call >sooner? I have already had to use O.J. as a quick fix and of course it >seemed to work. > >AM Yes, it necessitates a call earlier and possibly a nutritional consult to set meal plans and exchanges to reduce the potential hypoglycemia you get from time to time. Better to avoid the problem than "fix" it with OJ.
-- Harvey S. Marchbein, M.D. FACOG, FACS Great Neck, New York
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