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Re: artifical food coloring - yellow #6From: Abby (anonymous@obgyn.net)Wed, 2 Jul 2003 09:22:05 -0500 (CDT)
At Wed, 2 Jul 2003, lorrie wrote: > >At Tue, 1 Jul 2003, Danielle wrote: >> >>Quick question regarding food coloring. I was reading the what to >>expect when you are expecting book and they list dangerous artifical >>food colors. Listed as "UNSAFE in the amounts typically consumed or >>very poorly tested" was yellow #6. While preparing to pour myself a >>drink of Sunny D I noticed that it contained yellow #6....and paniced. >>After calming down I noticed that LOTS of other food I normally consume >>have yellow #6. How can be so unsafe when so many foods have it???? >>Please advise. >> >>-- >>thank you in advance > >Thats a great question. The short answer is that the food additive >lobby is very powerful and there is a lot of pressure on the FDA to >approve additives that have been inadequately tested. In fact, in many >cases, the consumers (we and our children) are in effect the guinea >pigs. Products are removed from the market only after people begin >getting sick from them. A great recent example is margarine. The >government touted margarine as the ideal healful substitute for butter >only to find now that the partially hydrogenated oils they are made from >(also known as trans-fats) are much more dangerous than butter and are >actually causing the heart disease they were supposed to help prevent. >Companies are now quietly removing them from their products. > >The bottom line is, why risk your health and the health of your >children? Orange juice is a much better choice than Sunny D. which is >almost entirely made up of sugar. Health food stores have additive-free >versions of a lot of favorite junk foods, frozen foods, cereals etc. >from Cheetos to Oreos. Not that these are good choices in foods when >you are pregnant, but if you need your occasional fix, its a MUCH better >choice. > >-- >lorrie
>It's not usually necessary to go out of your way to a health store. Your regular supermarket contains plenty of unprocessed foods. Always read labels. I'm amazed that the margarine story is only now being told. I learned about this over 20 years ago in my college nutrition classes. But as you say, those food lobbyists yield lots of clout.
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