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Re: Please answer abt feta cheese

From: anonymous@obgyn.net
Mon, 30 Jun 2003 15:05:56 -0500 (CDT)


All I can tell you is that I ate feta, as well as other soft cheeses (including brie), when I was pregnant with no problems at all. The whole point of pasteurization is to kill any harmful bacteria that could exist in the cheese. I don't think cooked vs. uncooked makes any difference.

At Mon, 30 Jun 2003, anon wrote: >
>Would someone mind answering this question for me (preferable a dr, but
>anyone else welcome). Thank you in advance.
>just wondering if it's okay to eat cooked feta cheese when pregnant. i
>know about not to when it's raw, but if it's cooked in something, is
>that okay? would really like to know! thanks for your time.




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