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Re: Please answer abt feta cheeseFrom: anonymous@obgyn.netMon, 30 Jun 2003 15:05:56 -0500 (CDT)
All I can tell you is that I ate feta, as well as other soft cheeses (including brie), when I was pregnant with no problems at all. The whole point of pasteurization is to kill any harmful bacteria that could exist in the cheese. I don't think cooked vs. uncooked makes any difference.
At Mon, 30 Jun 2003, anon wrote:
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