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Re: Please answer abt feta cheeseFrom: It's (anonymous@obgyn.net)Mon, 30 Jun 2003 13:07:00 -0500 (CDT)
At Mon, 30 Jun 2003, anonymous@obgyn.net wrote: > >This is kind of an interesting question because if you do an archive >search on it, just type FETA, there are a million questions. The >interesting part is that there are close to a million DIFFERENT answers! >Some doctors seem to think that if in the US and it is pasteurized, it's >fine, hot or cold. Some say if it's heated long enough to melt, it >should also have been heated long enough to kill any listeria, others >(well, one doctor, repeatedly) says just avoid it altogether. One >doctor does answer that while heated is fine, you should eat it while >it's hot, not once it's cold again. Hmm, an answer I do not have, just >thought it was interesting that there really doesn't seem to be ONE >answer! > >I looked in the archives but could not find the doctor who said avoid it all together. I also didn't find the answer "once it's cold again, don't eat. From the answers I reviewed in the archives, eating feta seems to be fine. The answer about "melting" is interesting, because feta never really melts when heated. :)
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