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Re: salmonellaFrom: samir fouad Aziz MD (anonymous@obgyn.net)Mon, 23 Dec 2002 15:18:41 -0600 (CST)
At Mon, 23 Dec 2002, Lisa wrote: > >I am 10 weeks pregnant. > >Last night I ate an egg salad sandwhich at home. I don't think the egg >was fully cooked in all places--though I know the eggs were boiled for >10 minutes. > >This morning I have diarrhea. So far it seems to be only a mild case >and the only symptom. If I did contract salmonella, what are the risks >to my baby? Could this cause a miscarriage? it could not be estimated but general any acute illnes with high fever,bacteremia or parasitemia may cause miscarriage
-- SAmir Fouad Aziz MD Assist Professor OB.Gyn Director Gyn.oncology Al-Azhar University-Egypt Editorial advisor OBgyn.net(P&B,Gyn.Oncology) Consultant Editor the contemporary Who's Who This is for teaching purposes only
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