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Re: salmonella

From: samir fouad Aziz MD (anonymous@obgyn.net)
Mon, 23 Dec 2002 15:18:41 -0600 (CST)


At Mon, 23 Dec 2002, Lisa wrote: >
>I am 10 weeks pregnant.
>
>Last night I ate an egg salad sandwhich at home. I don't think the egg
>was fully cooked in all places--though I know the eggs were boiled for
>10 minutes.
>
>This morning I have diarrhea. So far it seems to be only a mild case
>and the only symptom. If I did contract salmonella, what are the risks
>to my baby? Could this cause a miscarriage?

it could not be estimated but general any acute illnes with high fever,bacteremia or parasitemia may cause miscarriage

--
SAmir Fouad Aziz MD
Assist Professor OB.Gyn
Director Gyn.oncology
Al-Azhar University-Egypt
Editorial advisor OBgyn.net(P&B,Gyn.Oncology)
Consultant Editor the contemporary Who's Who
This is for teaching purposes only



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