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Re: Wine cooking sauceFrom: Hope (anonymous@obgyn.net)Mon, 23 Dec 2002 14:01:22 -0600 (CST)
At Mon, 23 Dec 2002, Wendy wrote: > >This may be a silly question. I am 5 weeks pregnant and tomorrow we are >going out to a restaurant for Christmas Eve dinner. Almost all of the >items on their special menu are made with wine sauce. Is food cooked in >wine sauce safe during early pregnancy? Thank you in advance for any >feedback. In sauces the alcohol is usually cooked out of it so it would be fine. I must admit i use vanilla extract in my smoothies, and that half teaspoon just doesn't worry me. There's more alcohol in an over-ripe banana! Enjoy your meal and the festivities!
-- Hope-- Childbirth educator
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