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salmonellaFrom: Lisa (anonymous@obgyn.net)Mon, 23 Dec 2002 03:38:07 -0600 (CST)
I am 10 weeks pregnant. Last night I ate an egg salad sandwhich at home. I don't think the egg was fully cooked in all places--though I know the eggs were boiled for 10 minutes. This morning I have diarrhea. So far it seems to be only a mild case and the only symptom. If I did contract salmonella, what are the risks to my baby? Could this cause a miscarriage?
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