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Re: ? for Dr. von Almen regarding Louisiana seafood...From: William F. von Almen, II, MD, FACOG (anonymous@obgyn.net)Sat, 1 Jun 2002 22:40:30 -0500 (CDT)
At Sat, 1 Jun 2002, Dianna wrote: > >Hi Dr. von Almen. I see that you're from New Orleans, so I thought you >might be able to answer this question. A recent article in the Times >Picayune and numerous news reports have been discussing how some >crawfish and shrimp imported from China has been tested and found to >have traces of a dangerous antibiotic. Additionally, my friend who's >taking prenatal classes at East Jefferson and told me that the a teacher >of one of these classes warned students not to eat ANY seafood >(Shellfish or Fish). Do you advise your patients in Louisiana to >abstain from eating seafood until after safely delivering their babies? >Thanks for your help!!! Dianna Only raw fish/shellfish. The antibiotic issue has to do with possibly selecting out for a dominant bacteria or virus.
-- William F. von Almen, II, MD, FACOG Chairman, Editorial Advisory Board Pregnancy and Birth Section Private Practice New Orleans, La.
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