Re: mayonaise?

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• In reply to: Barbara: "mayonaise?"

>Barbara,

The manufacture of commercial mayonnaise is regulated by the Food and Drug Administration. It is my understanding that the regulations require the egg yolks to be pasteurized prior to the production process, and the FDA considers commercial mayo to be safe. You might find more information on the FDA.GOV website. If you are eating in a restaurant, you might ask if they are using commercial made or their own, just in case. I hope this helps.

>Is it ok to eat store bought (Kraft, Hellmans, etc) mayonaisse?
>
>Im curious because I saw one of the ingredients were egg yolks (or
>whites, I forget) but Im wondering if mayo is cooked?

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• In reply to: Barbara: "mayonaise?"