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Re: Listeria and 'meat lover's' pizza??From: R. Daniel Braun, MD (anonymous@obgyn.net)Thu, 31 Jan 2002 18:35:55 -0600 (CST)
At Thu, 31 Jan 2002, Naomilou3 wrote: > >Sorry to start the whole listeria thing up again, but . . . > >I'm 33w and, due to lack of thinking and an uncontrollable urge, ate an >unconscionable amount of "meat lover's" pizza this afternoon. It had >bacon, sausage, ham, and pepperoni on it. It was cooked, of course, but >I wouldn't exactly consider it steaming. > >Apart than the salt/fat/nitrates contents of this meal, do I have to >worry about listeria, too? Please tell me no. > >Thanks, > >-- >Kim > If you do, I think P.H. is getting their meat from an illegal source.
-- R.Daniel Braun, MD FACOG FOG **Note: Opinions expressed here are for educational purposes only and, as such, do not constitute a physician-patient relationship. This information is not intended to supplant the need for you to consult with your physician prior to choosing therapeutic options and/or interventions.
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