Re: Smoked salmon is a no-no?

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• In reply to: Gail: "Smoked salmon is a no-no?"

The purpose of the smoking is to preserve it in such a way that bacteria don't grow in it. So if it is adequately smoked, it theoretically should be alright. As far as I know.

My comments re: kielbasa and Hot Dogs probably apply here also.

--
R.Daniel Braun, MD  FACOG   FOG
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