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Re: cooked sushi prepared by same chef who prepares raw sushi

From: anonymous@obgyn.net
Thu, 25 Oct 2001 22:41:03 -0500 (CDT)


At Thu, 25 Oct 2001, Monique wrote: >
>I know sushi (raw fish) should be avoided when pregnant, but according
>to the archives, cooked items (california roll, eel, cooked shrimp,
>etc.) are considered fine. Sushi chefs generally prepare both cooked
>AND raw items, and I am wondering if the risk would thus still exist
>even for cooked items, i.e., could handling the raw fish pass
>parasites/bacteria to a cooked item that was handled by the same person?
>Yes, this is a nit-picky question, but I LOVE sushi and am hoping I can
>safely eat at least the cooked items in the next nine months!
>
>--
>Thanks, Monique
>

I don't think it would be a problem. If you get the sushi from a reputable chef, he/she should prepare the cooked sushi with utensils that are clean, and have not touched anything raw. I would ask the sushi chef specifically about the preparation to be sure.




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