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Re: cooked sushi prepared by same chef who prepares raw sushiFrom: Abby (anonymous@obgyn.net)Thu, 25 Oct 2001 16:37:09 -0500 (CDT)
At Thu, 25 Oct 2001, Monique wrote: > >I know sushi (raw fish) should be avoided when pregnant, but according >to the archives, cooked items (california roll, eel, cooked shrimp, >etc.) are considered fine. Sushi chefs generally prepare both cooked >AND raw items, and I am wondering if the risk would thus still exist >even for cooked items, i.e., could handling the raw fish pass >parasites/bacteria to a cooked item that was handled by the same person? >Yes, this is a nit-picky question, but I LOVE sushi and am hoping I can >safely eat at least the cooked items in the next nine months! > >-- >Thanks, Monique > My doctors advise not even eating the cooked sushi because it is cut with the same knife and on the same board as the raw sushi. I am in the same boat as you because I love sushi also. Plenty of my friends still ate the cooked stuff, but you could be taking a risk.
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