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Re: Sugar Levels at 35 weeks

From: R. Daniel Braun, MD (anonymous@obgyn.net)
Thu, 29 Mar 2001 20:51:43 -0600 (CST)


At Thu, 29 Mar 2001, suzyq wrote: >
>I test my sugar level one hour after meals and it is always between 120
>and 130. Is this acceptable?

Probably it is. There are many schools of thought about blood sugar levels. One would say that is too high, the other would say it was perfect. So go with what your Doctor says.

My fasting level is always between 80 and >90.

That is excellent.

I am scheduled for a c-section in two weeks due to an unrelated >problem (bilateral avascular necrosis) in my knees which has kept me on
>bedrest. I just want to ensure the baby won't have any problems due to
>my sugar levels.
>Thank you.

--
R. Daniel Braun, MD FACOG  FOG

This is for educational purposes only, and is not intended to be replacement or substitute for consultation and examination by an appropriate medical professional. Due to time constraints, private e-mails cannot be answered.




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