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Re: 'alcoholic' cheesecake during pregnancy

From: William F. von Almen, II, MD, FACOG (anonymous@obgyn.net)
Sun, 24 Dec 2000 13:52:42 -0600 (CST)


At Sun, 24 Dec 2000, E wrote: >
>I made a cheesecake for my family for Christmas - it is a bananas foster
>flavor, and contains 3 tablespoons of banana liquour and 3 tablespoons
>of light rum. I am 24 weeks pregnant. Is it safe for me to eat any of
>this cheesecake?

E

Yes, and have a piece for me, also! Seriously, I would not think that a piece will be harmful for the little one. Good Luck

--
William F. von Almen, II, MD, FACOG
Editorial Advisor-Pregnancy and Birth
Private Practice
New Orleans, La.

*Please understand I can not respond to private emails.

*These comments are for educational purposes only. They are not meant to take the place of an examination by a qualified health care provider. They are not intended to be the start of a physician-patient relationship.




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