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Re: 'alcoholic' cheesecake during pregnancyFrom: William F. von Almen, II, MD, FACOG (anonymous@obgyn.net)Sun, 24 Dec 2000 13:52:42 -0600 (CST)
At Sun, 24 Dec 2000, E wrote: > >I made a cheesecake for my family for Christmas - it is a bananas foster >flavor, and contains 3 tablespoons of banana liquour and 3 tablespoons >of light rum. I am 24 weeks pregnant. Is it safe for me to eat any of >this cheesecake? E Yes, and have a piece for me, also! Seriously, I would not think that a piece will be harmful for the little one. Good Luck
-- William F. von Almen, II, MD, FACOG Editorial Advisor-Pregnancy and Birth Private Practice New Orleans, La.
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