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Re: morphine use and appendix taken out during pregnancyFrom: Tonja (anonymous@obgyn.net)Tue, 25 Jul 2000 23:44:46 -0500 (CDT)
Well, basically, I started having flu-like symptoms (diarrhea, nausea, body aches, general fatigue, etc.) about 3-4 weeks before I went into labor, mentioned it at a prenatal visit and it was written off as, well…the flu! The symptoms continued for a few weeks until I started having contractions that were more intense than my usual BH contractions (I tend to get those really early in pregnancy!). As I mentioned before, I woke up one morning the day after the contractions started intensifying to the partial loss of my mucus plug, called my OB and went to L&D. Without going into the whole ugly ordeal again, I was monitored and sent home twice over the next two days before I was admitted. The night I was admitted, I woke up to even more intense contractions and out of nowhere, I became violently ill, had uncontrollable tremors from head to toe, started sweating/vomiting and could barely make it back into the bedroom to wake my husband. I honestly don’t recall ever having been that ill in my lifetime! When we got to the hospital, I had a fever of 103 and was 1 cm dilated. I was admitted due to the contractions, the fever and an elevated white blood cell count, but all signs pointed to false labor. Basically, no one could pinpoint the infection (which is very common) and the contractions remained diagnosed as “false” throughout the next two days. No one checked for dilatation after admission (to avoid risk of infection), but an US showed my cervix to be long and closed (despite EXTREMELY painful contractions that were in excess of 10 an hour…the contractions I experienced med-free with my son during transition had NOTHING on these!). I was given 2 steroid shots for the baby’s lungs and a ton of intravenous antibiotics during my stay. Literally, as my OB was handing me my discharge papers, my membranes ruptured in bed and I was taken to L&D, at 6 cms, and my daughter was born a few hours later. She weighed 2 lbs./7 ozs, came out with her eyes wide open, pink and turning her head in the direction of every voice in the room…APGAR scores 5 and 9! She was on the vents for 6 days and held her own after that, with just a little CPAP assistance from time to time (no oxygen!). She stayed in the NICU for 3 ½ weeks and special care for another 6 ½ (10 weeks total) while we waited for her to grow…absolutely healthy, perfect, beautiful, and no problems (eyes, ears, lungs, heart, 100% healthy and not a brain bleed in sight!) whatsoever that resulted from her prematurity. She’s a happy and VERY healthy 13 ½ month now who keeps me running after her most of the day! When the pathology reports on the placenta came back, they showed “traces” of listeria monocytogenes, probably not as much as there would have been had I not been on the heavy antibiotics I was on for 2 ½ days prior, according to my caregivers. The scary thing about listeria is that it seems to attack the amniotic sac during pregnancy. In a normal, healthy person with a solid immune system, it can have little or no effect at all, but for high-risk people (immune-weakened, pregnant, elderly, etc.), it can be pretty rough. The other odd thing (like you mentioned) is that sometimes symptoms don’t appear for as many as 70 days eating a contaminated food, so diagnosis is tricky. Symptoms to watch for include those that I mentioned above (nausea, vomiting, diarrhea, body aches/pains, fatique and a general "sick" feelings like you'd get with the flu). Most likely, they are a result of the flu, but it's a good idea to get it checked out if the symptoms last longer than a week, in my opinion. As far as where I picked it up, your guess is as good as mine. I don’t eat lunchmeat or hot dogs as a general life rule and I stayed completely away from soft cheeses during pregnancy, but with this pregnancy, I practically lived on SALAD (couldn’t get enough of it…go figure!), which can also be a very high risk food if the lettuces aren’t washed thoroughly (I ate out a lot during that 3-month period in which I was most likely infected, and although I never ate at a salad bar, it could have been lettuce from a restaurant…I’m obsessive about washing fruits/veggies at home!). I do want to point out that it doesn’t seem like a good idea to live your pregnancy in fear of this infection…yes, it is a scary prospect, but out of ALL of the women I’ve known, or even heard of personally who have been pregnant, not one has ever gotten listeria during pregnancy. Be cautious of what you eat, of course, and avoid the significantly high-risk foods (hot dogs, deli meat, soft cheeses like brie, camembert and ricotta unless served piping hot, sushi, public salad bars, coleslaws of which you're not aware of the origin, oysters, unpasteurized milk, etc.), but don’t spend your days worrying about it. It’s fairly uncommon and I just happened to eat the wrong thing at the wrong time. And yes, this was a pretty um…challenging?…pregnancy, but all turned out well for me and for our daughter and through the chaos and heartbreak of it all, I ended up learning quite a bit about life, love and myself. :-) Hope that answers some of your questions (and sorry about the epic length!)!
-- Tonja
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