Alcohol in Early Days of Pregnancy.

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Firstly I apologise for what must be a very familiar scenario and one which fits the stereotype of the typical boozing Aussie female.

Despite good intentions, I had reason to presume that I was not pregnant during the month of conception. In fact it seemed (to me) unlikely that I would ever conceive naturally.

I took up to 4 glasses of red wine at parties on two occasions. One instance was probably 3 days prior to conception. The other would have been on the 10th day after conception.

I also consumed drank what Aussies call a 'schooner' (a little less than the English pint) of Guinness on another occasion (Day 17) ... directly after a funeral.

Across Days 18-19 I consumed a bottle of red wine.

Naturally I have abstained totally since suspecting pregnancy ... at Day 19.

While very very happy to be pregnant (a glorious condition), I am still somewhat concerned for the well-being of the foetus and viability of this particular pregnancy.

Information of any kind is greatly appreciated.

--
Jane in Sydney

--
Jane Salmon in Sydney Australia






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