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Re: about the cheese cake.... From: anonymous@obgyn.net Sun, 20 Apr 2003 19:13:43 -0500 (CDT) Messages sorted by: [ date ][ thread ][ subject ][ author ] Next message: NicoleD: "Re: SUNDAY CHAT" Previous message: lysz: "Re: Need support" Splenda is a no calorie sweetener and it IS a sugar substitue. The following is taken from http://www.splenda.com What makes SPLENDAŽ Brand Sweetener an ideal no calorie sweetener? Made from sugar, so it tastes like sugar No calories Suitable for people with diabetes Can be used in any food and beverage SPLENDAŽ Granular measures and pours like sugar Stays sweet during cooking and baking At Tue, 20 Feb 2001, smed wrote: > >I did not put up the recipe, but I have done something similar and I >used standard vanilla extract that you can get at a grocery store. This >is just to add a vanilla flavor to the cheesecake. I have also used >other flavored extracts (no sugar added). > >Splenda you can get in the US at some stores, but you may not have it in >store there. You can get splenda online at http://www.splenda.com. Slenda is >not a sugar substitute and it does not contain aspartame. I recommend >you read the website as they can give you better information. > >Hope this helps :) > >TTFN > >-- >Smed > >At Tue, 20 Feb 2001, miriam wrote: >> >>I have two questions...and with out the answers i won't be able to eat >>this yummi cheese cake....:-( >> >>1- in what kind of a store do u find - vanila bean? >>2- what is splenda? >> >>-- >>Miriam >>Israel >> >>-- >>miriam >> Next message: NicoleD: "Re: SUNDAY CHAT" Previous message: lysz: "Re: Need support"

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