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Re: Need UK Help From: Sonnet (anonymous@obgyn.net) Mon, 31 Mar 2003 19:19:08 -0600 (CST) Messages sorted by: [ date ][ thread ][ subject ][ author ] Next message: Sonnet: "Re: OMG! Please Help!! (Menstruation during pregnancy)" Previous message: Connie: "Re: Enlarged ovary" In reply to: Lori: "Need UK Help" Next in thread: Leigh: "Re: Need UK Help" LOL, not a dumb question at all! As someone who moved back and forth between Australia and the US I was *always* puzzling over my cookbooks! 125g = 4oz = 1/4lb. I know that for sure :) So I would say, if it was me cooking, that 100g is about 1/3 cup, maybe a little more. I would think that with a recipe like that, it wouldn't matter so much anyway - if you use too much, you'll just have a nuttier cake! Sounds good BTW! At Mon, 31 Mar 2003, Lori wrote: > >Hello all... >I have a great low-carb cake-like recipe on a UK web site. Problem is, >there is a measurement I don't quite understand. I feel so dumb...but >what does "g" stand for. Example - the recipe calls for 100g of crushed >almonds. Help! I am DYING for something cake-like and this is a >microwave 3 minute max "cake". >Thank you so much! >PS. I'm hope nobody thinks I'm a dummy :) -- email always welcome: sonnet_fitz@hotmail.com Next message: Sonnet: "Re: OMG! Please Help!! (Menstruation during pregnancy)" Previous message: Connie: "Re: Enlarged ovary" In reply to: Lori: "Need UK Help" Next in thread: Leigh: "Re: Need UK Help"

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