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Need UK HelpFrom: Lori (anonymous@obgyn.net)Mon, 31 Mar 2003 15:12:42 -0600 (CST)
Hello all... I have a great low-carb cake-like recipe on a UK web site. Problem is, there is a measurement I don't quite understand. I feel so dumb...but what does "g" stand for. Example - the recipe calls for 100g of crushed almonds. Help! I am DYING for something cake-like and this is a microwave 3 minute max "cake". Thank you so much! PS. I'm hope nobody thinks I'm a dummy :)
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Last Updated: Mon May 19 17:10:11 2008