Re: ? about splenda
From: Renee (anonymous@obgyn.net)
Sat, 05 Oct 2002 19:41:02 -0700
Great! Like you said, if many people let them know we want it, then maybe
they're reconsider.
Renee
Tamera wrote:
>
> Good idea & good info, Renee. It spurred me to write them a quick note.
> If enough ppl write them to make the liquid version, they'll see that
> there's quite the market... here was my msg to them:
>
> Hey there, Spenda people :) I've encountered Splenda in several products
> & find it terrific - none of the icky aftertaste of other sugar
> replacements & it doesn't adversely affect my bloodsugar levels (I have
> a syndrome that an estimated 10% of women have, that stems from genetic
> insulin over-production/resistance). However, in order to buy Splenda
> itself & use it at home (which I'm itching to do, since other non-sugar
> sweetners don't cook/bake well, if at all), I'm waiting for the good
> folks at Splenda to come out w/ a liquid form, as I will not use the
> kind bulked up with extra carbs like maltodextrin/dextrose. I know
> factually from the message boards I belong to that there's a big market
> across the country for the liquid product (we talk, you know),
> especially as the insulin-resistance & diabetic condition is getting
> such national exposure, & becoming so much more widespread in the
> non-genetically pre-disposed population in general. So for now, I
> wait... hopefully not fruitlessly & forever :) Thanks for listening!
> Tamera
>
> At Fri, 04 Oct 2002, Renee wrote:
>
> >If more people write in about it, maybe they would start to recognize that it
> is a good thing to market. Go to http://www.splenda.com and go to the
> bottom of the page to customer service.
>
> Renee
>
> --
> *tamera*
>
--
--------------
Renee Cordrey, MSPT, MPH, CWS
---
Dwell in Possibility.
--Emily Dickenson
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