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Re: Sugar Substitute info...i thought Splenda was safe????????? help

From: Renee (anonymous@obgyn.net)
Thu, 11 Jul 2002 10:51:33 -0700


Because the substitutes are so much sweeter, the amount needed would be miniscule, and hard to use. Therefore they bulk it up with dexrose and multidextrin to make it usable volumes. The downside, as you mentioned, is that those are high glycemic index items. In a small amount, it may be ok. But, it can add up fast.

Renee

anonymous wrote: >
> this is a bit i copied from this website :
>
> What do you know about chemical sweeteners? Did you know that...
>
> Equal, Splenda, and Sweet 'N Low packets contain high glycemic fattening
> ingredients. Their number one ingredients are dextrose and
> maltodextrins which are known to stimulate fat-storage and elevate
> insulin.
>
> Do you know the glycemic response of sugar alternatives?
>
> To find out more about chemical sweeteners, read the GRI Sugars and
> Sweeteners Report.
>
> more info @ http://www.sugarsreport.com/#sugarsreport
>

--
--------------
Renee Cordrey, MSPT, MPH, CWS
---
Dwell in Possibility.
--Emily Dickenson



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