![]() |
||||
|
|
||||
|
|
||||
Re: Sugar Substitute info...i thought Splenda was safe????????? helpFrom: Renee (anonymous@obgyn.net)Thu, 11 Jul 2002 10:51:33 -0700
Because the substitutes are so much sweeter, the amount needed would be miniscule, and hard to use. Therefore they bulk it up with dexrose and multidextrin to make it usable volumes. The downside, as you mentioned, is that those are high glycemic index items. In a small amount, it may be ok. But, it can add up fast. Renee
anonymous wrote:
>
-- -------------- Renee Cordrey, MSPT, MPH, CWS--- Dwell in Possibility. --Emily Dickenson
|
|
Return to ![]()
Technical Problems: webmaster@obgyn.net
Last Updated: Mon May 19 17:06:49 2008