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Re: Newly diagnosed IR and PCOSFrom: Barbara (anonymous@obgyn.net)Fri, 21 Jun 2002 20:22:14 -0500 (CDT)
At Thu, 20 Jun 2002, Kath wrote: > >Barbara > >Greetings, I am asking for a bit of information from you. I keep >hearing about low carb diets and wondered if you would be willin to >share yours. Thank you in advance for your help. Kath > Hey Kath, I am glad to share this info with you. I saw a dietician for my diet. She gave me a book titled "The LEARN Program for Weight Control" This can be used with or without the drug Meridia. I chose to use only the diet since there seems to be such a controversy over the safety of the diet pills. The author is Kelly D. Brownell, PhD and Thomas A. Wadden, PhD. The dietician gave me the following guidelines. I am only to have 1800 calories a day. Each serving should only have 10 carbs and 2 grams of fat. Stay away from caffeine, white sugar and white flour. I only eat red meat once a week. I eat fish and chicken. Dairy products seem to bother me so I don't eat much of it. I like to steam broccoli and put a small amount of mozzerella cheese on it. I only eat wheat bread. Use mustard instead of mayo. For snacks I keep popcorn, celery sticks, fruit cocktail canned in water, sugar free popsicles and jello. I eat salad every day and drink water at least 3 glasses a day. The first 3 days of eating low carbs is horrible. Once you get past that if you stay with the diet the cravings go away. I notice that when I eat more carbs than I should I get hungry soon after a meal and I also crave for sweets. If I know it is not time to eat and I feel a craving, I will first drink a glass of water to see if that helps and then eat a light snack if that doesn't help. I boil about 6 eggs, peel them and put the in the fridge for a quick snack on the go. No more than 2 at a time for snack. For breakfast I eat one egg, oatmeal and one piece of wheat toast. I sometimes eat cheerios with fat free milk for a snack. This is not really a diet, it is a forever lifestyle change for me. I have been overweight for the last 12 years and it was not until I went to an endocrinologist that I found out why. Strange thing is that he took one look at me and read my file, then told me what was wrong! He told me that my history of ovarian cysts, endometriosis and hypoglycemia along with my body shape told him that I was insulin resistant. I carry all my excess weight in the middle. When my blood tests came back he was exactly right. I owe a huge thank you to this doctor. He is very involved in this issue for women and hosts seminars about it. After losing 31 pounds I feel great. I have more energy, my depression is getting better and I can actually look forward to getting on the scale now. Having a support team behind you as you make these transitions is very important. My husband has been great for me. I hope this will help you as much as it has helped me. Please feel free to email me again if you have any more questions.
PS The book that I referred to has an index of almost any food that you
eat with a breakdown of calories, carbs, protein and fat. It also has a
restaurant guide.
>At Wed, 19 Jun 2002, Barbara wrote:
-- Barbara G
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