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Re: Getting doctors to give IGTT

From: Renee (anonymous@obgyn.net)
Wed, 12 Jun 2002 08:45:35 -0700


I see two possible reasons why you feel those symptoms. 1) you need to eat snacks between meals to keep yourself from bottoming out. 2) your body reacts stronger to carbs, and you need to cut down even more. My body couldn't handle that amount of carb, for example.

Play around with your food, and see how you respond.

Renee

"J.W.J." wrote: >
> An odd thing to me, too, is that it doesn't really seem to matter how
> well I eat; I still seem to get the low blood sugar symptoms here and
> there. Such as, a breakfast of shredded wheat n' bran (with splenda and
> cinnamon), 1/2 grapefruit and 2 eggs, or, a lunch of tuna on multi-grain
> crispbread (very low in carbs), a pile of sliced cucumbers and half an
> apple. High fiber is supposed to be better on your blood sugar levels.
> And even with taking glucophage and eating this way I'm still getting
> the symptoms. When I asked one endocrinologist about this, he replied,
> "Oh, 25% of the population gets those symptoms after they eat." And that
> was it. So, I guess, I'm just supposed to forget about it, according to
> him <shrug>.
>
> Jessica
>
> --
> J.W.J.
>

--
--------------
Renee Cordrey, MSPT, MPH, CWS
---
Dwell in Possibility.
--Emily Dickenson



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