![]() |
||||
|
|
||||
|
|
||||
"Dangers" of low-carbing (was: Okay-Here I go again..question about SoyFrom: Renee (anonymous@obgyn.net)Tue, 05 Mar 2002 08:54:24 -0800
Can you give some references for the risks of low-carbing you've cited? I like to read the research to assess it for myself. BTW, web searches are not reliable sources for many things. While some sites are excellent, and contain accurate info, many sites have unreliable info. There have been studies looking at the accuracy of health info on various topics, and the rates are pretty atrocious. A better source is Medline. In fact, I just did a brief search (didn't have time to do much), but I didn't find anything except a study on fish low-carbing/high-proteining. The fish actually responded well. Of course, that doesn't translate to people at all. Also, interestingly, I found one paper that re-examined the value of protein restrictions in people on dialysis. It said that it was a remnant from pre-dialysis days, and protein restrictions now-a-days may lead to malnutrition in the renal patients that causes more problems for them and increases mortality. All I can say is that low-carbing has been a godsend to me and many other women here. My insulin is down, my cholesterol is down and my ratio is excellent, my triglicerides are down, and I am still married (my mood was so variable and extreme before, that I might be divorced now if I didn't low-carb). And, my understanding is that the protein was generally more of a problem to the kidneys if there was already a kidney problem, not if there was no problem. There is a risk of kidney stones, but that risk is greatly reduced by drinking adequate water. If I had time, I'd do the lit search on this, but I'm working a lot of overtime this week on a big project, and have no time. Renee
Anne R wrote:
>
-- Renee Cordrey, MSPT, MPH, CWS---
|
|
Return to ![]()
Technical Problems: webmaster@obgyn.net
Last Updated: Mon May 19 17:04:06 2008