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Re: Help please, I'm desperate (kinda long)
From: Amy (anonymous@obgyn.net)
Tue, 05 Jun 2001 13:25:03 -0400
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Heeeeeeeeeeeey that sounds gooooooood!!!!!
I am not big on eggs or pork, but I could add lean beef or chicken with it and I
bet it is good ... Do you add cheese to this??
Amy
sara boo wrote:
> At Mon, 4 Jun 2001, Belinda wrote:
> >
> > I usually make a pan of an egg "casserole" and
> >>cut them into bars for an easy breakfast. One pan will last a whole
> >>week.
> >>
> >I'm intrigued - please explain what you do for this!
> >
> >--
> >Belinda
> >
> I take 10-12 eggs, scramble them, cut up about 1/2 c meat (like ham or
> cajun sausage), 1 1/2 cups mixed veggies (I like peppers, onions,
> zuchini) and mix it all together.
>
> I spray a 9x13 glass pan with Pam cooking spray and place the mixture in
> the pan. I sprinkle dried parsley flakes over for an "appetizing" look.
> Bake at 350 degrees for 20 minutes (or until done - not wet anymore).
> Let it cool for 5 minutes and cut into "bars." The size of the "bar"
> depends on your appetite!
>
> I have one of these almost everyday. I sometimes switch the ingred. for
> a change of pace. I have served this to company and they LOVE it.
>
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