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Re: splenda From: Sonnet (anonymous@obgyn.net) Thu, 8 Mar 2001 14:17:08 -0600 (CST) Messages sorted by: [ date ][ thread ][ subject ][ author ] Next message: Sonnet: "Re: Time release Glucophage" Previous message: Sonnet: "Re: Indigestion and Carbs" In reply to: jodi: "splenda" If I can add to that question, what about sweeteners like Malitol and Xylitol? I have seen them in sugar free things I eat, and the package even says that they have a "negligible effect on blood sugar levels." But what about insulin levels? At Wed, 7 Mar 2001, jodi wrote: > >i have seen people recommend Splenda sweetener here... but what I would >like to know is, doesn't the sweetnes of SPlenda do the same thing as >the sweetness of nutrasweet, etc? ie, raise insulin levels, and defeat >the point of eating healthy? > >i'm kind of confused on this issue... > >- jodi -- Email always welcome to: sonnet_fitz@hotmail.com Next message: Sonnet: "Re: Time release Glucophage" Previous message: Sonnet: "Re: Indigestion and Carbs" In reply to: jodi: "splenda"

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