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Re: Pudding

From: Kristina (anonymous@obgyn.net)
Wed, 30 Aug 2000 14:08:11 -0500 (CDT)


When I made it I used the instant and cream, but it turned out to be a mousse instead of pudding because the cream is so much thicker. It is still REALLY yummy, though:) So... if it's a desert you're looking for this will definitely do the trick! Hope this helps!

Many blessings, Kristina

At Wed, 30 Aug 2000, Christie wrote: >
>I read in the archives that people use sugar free pudding and whipping
>cream when they are looking for a low card desert. I have two
>questions: can you use the instant and do you just substitute the cream
>for milk?
>
>Thanks,
>Christie




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