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Re: No-carb snack From: Stephanie (anonymous@obgyn.net) Mon, 21 Aug 2000 18:33:27 -0500 (CDT) Messages sorted by: [ date ][ thread ][ subject ][ author ] Next message: Stephanie: "Wish Me Luck" Previous message: Rachelle: "e-mail address" In reply to: Elaine: "No-carb snack" I'm not a vegetarian or anything and I am low carbing, but I couldn't get myself to eat a Pork Rind. I took one bite and it seemed to me like I was eating fried pork skin (which is what it is). I like to eat nuts or cheese. They are just as high in fat and calories but they don't taste as bad. Glad that you like them. I also see that pork rinds can come in different flavors. I don't like them at all but you should try some different flavors, it might make it more fun. Steph At Fri, 18 Aug 2000, Elaine wrote: > >i read in the local paper that PORK RINDS are becoming the fastest >rising snack lately because they have NO carbs. They are crunchy and >salty and you don't really need a lot to satisfy yourself. I bought >some and they were tasty, a bit different, but good. Everyone in the >country is trying to low-carb, not just us. Give them a try....... > >-- >Elaine > Next message: Stephanie: "Wish Me Luck" Previous message: Rachelle: "e-mail address" In reply to: Elaine: "No-carb snack"

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