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Re: "good" bread From: Kristy (anonymous@obgyn.net) Mon, 10 Jul 2000 07:09:09 -0700 (PDT) Messages sorted by: [ date ][ thread ][ subject ][ author ] Next message: Kristy: "ooops...addition on bread recipe" Previous message: paula: "Re: Protein Power of Carb Addict's Diet????" Maybe in reply to: Kristy: ""good" bread" --- "Herring, Annetta DAC PW" <anonymous@obgyn.net> wrote: > That sounds good. > I am not low-carbing but I think I will give this > recipe a try. > > Thanks > Annetta HI! I just wanted to point out that there is no sugar or syrups of any kind in this bread. Most people think you need it to help the yeast raise...but NOPE. This bread raises just fine - ESPECIALLY with the wheat gluten added. I can't stress enough the importance of adding it. If you want a sweeter bread, add an artificial sweetener like Equal or BEST yet, STEVIA. Love, Kristy Get Yahoo! Mail – Free email you can access from anywhere! Next message: Kristy: "ooops...addition on bread recipe" Previous message: paula: "Re: Protein Power of Carb Addict's Diet????" Maybe in reply to: Kristy: ""good" bread"

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