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Re: Meat and Milk hormones

From: anonymous@obgyn.net
Sun, 11 Jun 2000 17:13:49 -0500 (CDT)

Those "hormones" in the meat and milk are virtually non-existent. I grew up in VT, my dad spent 20+ years as a dairy farmer, so I do know a few things about this. Even if all milk producers were using hormones (they're not), the possibility that the hormone reaching a consumer is so miniscule, they would do no harm. The same is probably true for meat. As women, we need dairy to prevent things like osteoporosis - even with my weight problem, I've always drank alot of whole milk (can't stand the taste of the other milk). And I love a good Filet Mignon!

At Sun, 11 Jun 2000, A wrote: >
>Since low-carbing, I no longer buy milk....but I do buy meat & lots of it!! I try
>to get the
>organic when I can find it.
>:-) Alexis
>
>anonymous@obgyn.net wrote:
>
>> Ok- I posted this once before, but in the wrong place! (I am new to
>> "forums!") Anyway, my question was about whether or not it would do me any
>> good to stop buying meat and milk, except for organic of course. I am 28, and
>> pco for at least 12 years. I know there is no definate answer out there, but
>> I would like feedback from you all, especially if you have read up on this.
>> After all these years, Would it even matter if I stopped putting those extra
>> hormones into my system? All guesses and speculations welcome!
>>

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