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Re: A Hypothetical Question ;)From: Belle (anonymous@obgyn.net)Wed, 7 Jun 2000 22:29:26 -0500 (CDT)
LOL! It just so happens that my carb counter has the carb counts of restaurant foods and one of them is a "golden" choice. It does not list the without bun "cost" but a bun for home has about 23 carbs. A. cost 35 - 23 = 12 (good luck in getting that bun off) + 26.6 (for fries) = 38.6 carbs (assuming you have water) B. cost 35 carbs C. Tear off as much of that bun as you can get away with and steal some fries from the kids without them knowing it = priceless.
At Wed, 7 Jun 2000, Ginger wrote:
>
-- Hope this helps,
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