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Re: HEEEELLLPPPP...Hi Amy, my answer here is really long.....for Ginger

From: Barbara (anonymous@obgyn.net)
Wed, 7 Jun 2000 15:42:28 -0500 (CDT)


Hey Ginger, first of all if you find that Ding Dong tree...let me know! Second, if you used to gain 5-10 pounds a month and now you are losing 1-2, then you are LOSING 6-12 pounds a month wouldn't you say?! You are doing great, keep it up! At Wed, 7 Jun 2000, Ginger wrote: >
>BRAVO Clara!! Thanks for sharing your plan with Amy, as the information
>also helped me tremendously!!! I have also struggled with low-carbing
>and have either done it "By the Book" or not at all. I have had a lot
>of trouble feeling like I was "cheating", since the low-carb way pretty
>much goes against every other diet plan I've ever been on (and believe
>me- there are a lot!)
>
>When I started thinking of this as a way of life, instead of a temporary
>fix to try to lower my weight, it really changed things. I am still not
>necessarily on any program, but I try to eat as "naturally" as possible.
>Basically, I just ask myself "Is this item how it is found in nature?",
>if not I choose something else. By the way, I have yet to discover any
>Hostess Ding-Dong trees growing in my area! : )
>
>I am not loosing the weight as quickly as I'd like, but I am maintaining
>or loosing 1-2 lbs. off & on, which is a big accomplishment for me.
>Before I started this, I was consistantly gaining 5-10 lbs. a month.
>
>So, once again, thank you for sharing. Please continue to give pointers
>to all of us who are struggling!
>
>Best Wishes,
>Ginger
>
>At Wed, 7 Jun 2000, Avalos, wrote:
>>
>>Hi Amy, it's me again (Clara)
>>
>>I'm sorry to hear that things have gotten to this point. I can tell how
>>hard it is for you, and I really hope that you can find some kind of happy
>>medium so that you can get your health back in order and hopefully work on
>>you relationship with your husband. Both of those take so much will and
>>dedication! You are in my thoughts and prayers....
>>
>>We have exchanged messages before, and I saw your note and had a couple of
>>thoughts that I wanted to share with you.
>>
>>I have been doing low carb for a month and a half now, maybe slightly
>>longer, and I've gotten to the point where I eat healthy, relatively
>>low-carb and low-fat and I still get my fruits and veggies in AND I am
>>slowly losing weight. (Probably not as quickly as I would if I did the
>>full-blown Atkins, but I am still losing and that's all that counts) here
>>is what I do:
>>
>>I now start each day with 30 minutes of exercise. I kept putting this off,
>>mostly because I am not a morning person, and I am always too tired, but
>>last week something snapped in me and I looked in the mirror and said:
>>"ANYTHING is better than this, so DO something!" The next day, I got out of
>>bed at 6:15 am, got into my spandex (by was I a sight... still am) and
>>rolled down to the rec room & turned on the tv. There is a cable station
>>called "THN" (the health network), and they have a great workout every
>>morning at 6:30 am, it is called Bodies in Motion. I used to work out to it
>>when I lived overseas and also when I was in law school. I can confidently
>>say that this workout was the main factor in keeping myself in shape during
>>the majority of my 20's. So, anyway, for nearly two weeks I have been
>>getting up religiously, to my husband's SHOCK, and just doing it!
>>
>>After the workout I go into the kitchen and make my breakfast: 8 oz. soy
>>milk blended with 3/4 cup halved strawberries, some ice and diabetic
>>sweetener and a couple of shakes of vanilla powder. I leave that in the
>>fridge while I shower and get ready for work, and drink it before I leave
>>the house.
>>
>>I keep a pitcher of water with fresh lemon or lime squeezed into it on my
>>desk all day & drink about 6 to 8 glasses of it during my work day. If I go
>>nuts for something, I will chew some gum or suck on a piece or two of
>>diabetic candy or a tic tac.
>>
>>For lunch, I usually have a cup of steamed green beans or broccoli or
>>cauliflower (actually, the night before, when I plan to have cauliflower, I
>>brush the cauliflower with olive oil and insert garlic cloves between the
>>florets and salt it and then toss the whole thing in the oven, cover with
>>aluminum & bake about 40 minutes). Anyway, I accompany the lunch veggie
>>with a piece of grilled or baked chicken breast, or tuna with lemon, or even
>>some sliced turkey on lettuce, and usually a kiwi or some strawberries or
>>raspberries, and when I am splurging, I'll have a glass of Crystal Light
>>lemonade.
>>
>>For snack, I'll break with convention and have a half of a grapefruit (my
>>favorite fruit) or something decadent like two or three pieces of chocolate
>>or a couple of cookies.
>>
>>For dinner, I always eat 8 oz. protein, mostly lean chicken/fish/turkey,
>>rarely lean ground beef; I also have a wild field salad or a mesclun salad
>>(more vitamins in that) or a spinach salad OR a bowl of soup, I also eat a
>>serving of a low carb veggie. Sometimes there is cheese on one of those
>>dishes, or I will serve myself a couple of chunks of "fresh" cheese, like
>>feta or farmer's cheese (this is lower in cholesterol and you get calcium
>>and protein and it is filling). I always finish with fresh fruit. (I have a
>>Juiceman, too, and I often make apple/veggie blends).
>>
>>When I make things like tuna salad or burgers, I will have one slice of
>>bread under the filling, and will eat with knife and fork instead of with my
>>hands.... I sometimes have wasa crisps with my lunches or when I get serious
>>cravings. I rarely make eggs of my own volition, however, my husband loves
>>them. We compromise, and so we use egg substitute, even though neither of
>>us has cholesterol problems....
>>
>>The bottom line, for me, is always to make sure I get vitamins naturally, so
>>I try to eat lots of different kinds of veggies (remember the kohlrabi?),
>>and I eat one or two servings of fruit each day, at least. I know I am
>>keeping down on the fats and calories, I can't go to the extreme of Atkins
>>because I can't cut out my fruits entirely and I need a bit more variety....
>>
>>So far, since we last wrote, I have lost 8 more pounds, and now with the
>>added exercising, I am starting to feel a difference as well (I was already
>>walking 30 minutes every evening). I know it will take lots of time, but I
>>have to just stick with it and pray that it all works for the best.
>>
>>Amy, I am sure that you can find a plan that works for you. With me, I just
>>had to spend a lot of time looking at the carb charts and deciding which
>>foods I was going to cut out completely (for example, bananas) and which
>>foods would replace them (kiwis), so that I could be sure that I was
>>staying healthy with regard to my intake. It took me a good month or so of
>>trial and error before I started to get comfortable with things. I had to
>>find a way to low-carb that would fit with my lifestyle.
>>
>>This is really hard. I know sometimes that I look at the board and see
>>posts from everyone who is low-carbing and I am amazed... sometimes I wonder
>>why I can't do that... then other times, I realize that some of those
>>methods just don't fit into my life. I get ideas and inspiration here, and
>>when I am feeling dejected, this board really helps bring me back into
>>focus. So, just because folks here are on Atkins or Carb Addicts doesn't
>>mean I have to be there, too. However, they remind me constantly of the
>>things that I should stay away from and I get tips on how to do that just by
>>reading posts... and with those tips, I find my own way.
>>
>>Give it some time, Amy, and have faith in yourself. Believing that you can
>>do it, and then focusing is often the biggest part of the battle. You have
>>a good doctor, you are in treatment for this PCOS (Metformin, right?)... so
>>hold on to those blessings and take yourself to the next level. We're here
>>with you, now and whenever you need us. Just believe you can do it and you
>>will find the way that works for you.
>>
>>All my best to you,
>>
>>Clara
>>
>>-----Original Message-----
>>From: Amy Crowe [mailto:anonymous@obgyn.net
>>Sent: Wednesday, June 07, 2000 12:11 PM
>>To: Multiple recipients of list PCOS
>>Subject: HEEEELLLPPPP
>>
>>OKAY - I NEED SEEEERRRIIOOOUUUUSSSS ADVISE HERE FOLKS....
>>
>>I HAVE HAD PCOS FOR A LOOONG TIME NOW,BEEN ON MET AND LEVLITE FOR GOING ON 2
>>MONTHS NOW AND MY LOW CARBING "ATTEMPTS" HAVE BEEN LESS THAN SUCCESSFUL....I
>>AM WEIRD WHEN IT COMES TO WHAT I LIKE AND DISLIKE...I AM NOT A BIG EGG EATER
>>UNLESS THEY ARE DROWNED IN CHEESE, I AM NOT A MEAT EATER (I AVERAGE 1 PIECE
>>OF
>>MEAT MAYBE 2 X MONTHLY) I LOVE VEGGIES BUT NOT AS MY ONLY EATING SOURCE AND
>>I
>>LOOOVE FRUIT...I HAVE A CLOSE FAMILY HISTORY OF HEART DISEASE AND HI
>>CHOLESTEROL SO CHEESE EGGS AND MEATS AS A DAILY DIET MAKES ME NERVOUS...NOT
>>TO
>>MENTION I AM 70LBS OVERWEIGHT - I AM NOT A VEGITARIAN, BUT I COULD BE EASILY
>>IF IT WEREN'T FOR THE RED-MEAT CRAVINGS AROUND MY PERIODS...(IRON)
>>I HAVE NO GALBLADDER AND CONSTIPATION IS A BAD THING WITH ME...
>>
>>MY HUSBAND AND I ARE BIG "JUICERS" - WE HAVE A LARGE JUICEMAN JUICER INWHICH
>>WE JUICE FRESH FRUITS AND VEGGIES DAILY ..
>>
>>I JUST DON'T KNOW WHAT TO DO - MY HUSBAND IS A HUGE HEALTHNUT AND HAS DONE
>>LOTS OF RESEARCH ON THE ADKINS AND OTHERS WHICH HE FEELS AREN'T AS HEALTHY
>>AS
>>THEY SEEM - ESPECIALLY FOR THOSE WITH FAMILY HISTORY OF HEART AND
>>CHOLESTEROL
>>PROBLEMS...
>>
>>I LOOKED INTO "THE ZONE" DIET - THEIR CONCEPT IS THAT CHEMICALLY PROCESSED
>>THINGS ARE MORE HEALTHY FOR YOU THAN NATURAL FOODS...THAT IS A JOKE!!
>>THEY SAY THAT CRANBERRIES/ MELLONS AND CREAM CHEESE ARE HORRIBLE FOR YOU BUT
>>HELP YOURSELF TO ALL THE "FAT-FREE CHEMICALLY PROCESSED CHEESE AND MAYO"
>>THAT
>>YOU WANT....THAT MAKES NO SENSE ...i GUESS I AM LOOKING FOR A NOT SO LOW LOW
>>CARB LOW CARB DIET...KNOW WHAT I MEAN??
>>
>>TO ME FRUITS AND VEGGIES ARE BETTER FOR YOU THEN ALL THE ARTIFICIAL STUFF..
>>
>>ANYWAY - I NEED HELP - I AM SEVERLY DEPRESSED ABOUT MY WEIGHT AND WANT IT
>>OFF,
>>BUT WANT TO DO IT SAFELY...MY HUSBAND IS VERY WITHDRAWN PHYSICALLY FROM ME
>>AND
>>OUR MARRIAGE IS IN SERIOUS DANGER...
>>
>>HEEEEEEEEEEEEEELLLPPP... THANKS FOR READING... AMY - MARIETTA GEORGIA
>>
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>>____________________________________________________________________
>>

--
Barbara



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