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Re: About low carb...From: Janice (anonymous@obgyn.net)Wed, 7 Jun 2000 13:22:25 -0500 (CDT)
I have to add my two cents' worth...I agree with Kristina. Since I have been eating fewer carbs, my cholesterol has gone down (and it was okay to begin with) even though I have been eating some high cholesterol foods. My dad's cholesterol level would make anyone sick...this 77-year-old man has eaten two eggs and two slices of fatback every morning at breakfast for most of his life. His cholesterol level was checked back in March -- and it was 120!! I've read that if a person eats too few calories, the body goes into "starvation mode". I wonder if it does the same thing with cholesterol? Just a thought...
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