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Re: Low-Carb Food ?
From: Kelley (anonymous@obgyn.net)
Sat, 29 Apr 2000 20:58:13 -0500 (CDT)
At Sat, 29 Apr 2000, A wrote:
>I found Wassa at the deli section in our grocery store. It has been really helpful to have it in the mornings-breakfast is always such a dilema! It is great with some spreadable cheesecake flavored cream cheese on it-which is low-carb too. That and a cup of hot green tea-ahhhh-almost takes the place of the usual! Hope this helps
>Where can I buy Wasa???? Can't wait to make a "Wasawich" :-) Alexis
>
>Trina wrote:
>
>> Excellent idea with the lettuce Kelly! And i LOVE wasa.. haven't had it
>> since i was a child.. but i do love it :o)
>>
>> Trina
>> At Fri, 28 Apr 2000, Kelley wrote:
>> >
>> >At Fri, 28 Apr 2000, Clare wrote:
>> >>Yes-Could you use lettuce leaves to wrap the good stuff in instead of bread? Has anyone tried "Wassa"-it's a low-carb crisp bread.
>> >
>> >>Trina,
>> >>
>> >>You'll have to lose the "sandwich" part of this!!
>> >>
>> >>At Fri, 28 Apr 2000, Trina wrote:
>> >>>
>> >>>Hiya A D,
>> >>>Now I'm not really sure how low carb this is as i just started counting
>> >>>my carbs yesterday, but my favorite sandwhich is..
>> >>>Avacado, shrimp, cream cheese, tomato, sprouts, mayo.
>> >>>I also like to add avacado to my salads.
>> >>>I love em too!
>> >>>Trina
>> >>>At Thu, 27 Apr 2000, A wrote:
>> >>>>
>> >>>>Hello All!!
>> >>>>
>> >>>>I have recently discovered that I LOVE AVOCADOS!!! Seeing as though
>> >>>>they're pretty much lo-carb.....anyone have any recipes they could
>> >>>>share? I've been eating them plain & love them, but thought I could
>> >>>>add a little variety to my life!
>> >>>>
>> >>>>Thanks!!
>> >>>>Alexis
>> >
>> >--
>> >Kelley
>> >
>>
--
Kelley
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