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Re: Low-Carb Food ?From: Trina (anonymous@obgyn.net)Fri, 28 Apr 2000 23:42:26 -0500 (CDT)
Excellent idea with the lettuce Kelly! And i LOVE wasa.. haven't had it since i was a child.. but i do love it :o)
-- Trina At Fri, 28 Apr 2000, Kelley wrote: > >At Fri, 28 Apr 2000, Clare wrote: >>Yes-Could you use lettuce leaves to wrap the good stuff in instead of bread? Has anyone tried "Wassa"-it's a low-carb crisp bread. > >>Trina, >> >>You'll have to lose the "sandwich" part of this!! >> >>At Fri, 28 Apr 2000, Trina wrote: >>> >>>Hiya A D, >>>Now I'm not really sure how low carb this is as i just started counting >>>my carbs yesterday, but my favorite sandwhich is.. >>>Avacado, shrimp, cream cheese, tomato, sprouts, mayo. >>>I also like to add avacado to my salads. >>>I love em too! >>>Trina >>>At Thu, 27 Apr 2000, A wrote: >>>> >>>>Hello All!! >>>> >>>>I have recently discovered that I LOVE AVOCADOS!!! Seeing as though >>>>they're pretty much lo-carb.....anyone have any recipes they could >>>>share? I've been eating them plain & love them, but thought I could >>>>add a little variety to my life! >>>> >>>>Thanks!! >>>>Alexis > >-- >Kelley >
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