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Re: PCO DIAGNOSIS 17 YEARS AGOFrom: Avalos (anonymous@obgyn.net)Thu, 20 Apr 2000 08:21:13 -0500
Cyrilla: I am low carbing, in addition to taking Met & Spironolactone, and while I'm not having problems with the low-carb style diet, the killer is always my crazy sweet tooth.... Especially for all things chocolate. I don't completely cut out chocolate... I would go crazy if I tried. So, instead of making sweets the spontaneous treat that they always used to be, now every other day I will have 1 small piece of chocolate candy after dinner. Since I am limited to this, I splurge and buy the "good stuff" (Belgian chocolate or something equally scrumptious), and that makes it worthwhile. Other times, when I am going nuts, I will make a cup of chai (that tea-like drink that they now sell at Starbuck's & coffee & tea shops everywhere). I sweeten it with Equal, and that does the trick... The key to my sweet intake is, whenever I know I am going to have chocolate, I cut out some other food with higher carbs in it, to kind of balance things. It's not scientific by any means, but it seems to work well for me. Clara -----Original Message----- From: Cynthia Moller [mailto:anonymous@obgyn.net Sent: Wednesday, April 19, 2000 10:47 PM To: Multiple recipients of list PCOS-MEDICATION Subject: Re: PCO DIAGNOSIS 17 YEARS AGO Darn, you mean its all those yummy carbs and not the hormones!!! What do people who are lo-carbing it do when they have a real strong sweet tooth? Thanks for sharing, its great to know that I have some support. Cyrilla
>----- Original Message -----
> I was first diagnosed about 14 years ago, and was also told that it was
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