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Re: LOoking for quick low-carb meals

From: AmyK (anonymous@obgyn.net)
Tue, 5 Aug 2003 21:14:24 -0500 (CDT)

HI Connie - Forgive this stupid question about your recipe, but I want to be sure I cook it correctly!! You write 4-5 Boneless Skin - Do you mean skinless or should the skin be on? I'm not much of a cook - not sure if it makes a big difference. But your recipe sounds so easy and good - I want to be sure I get it right! Thanks! AmyK

At Tue, 5 Aug 2003, Connie wrote: >
>Vicki,
>
>Try this, I love it and it can be made ahead. I call it Fiesta Chicken,
>it is Carb free and it is great with or on salad.
>
>4-5 Boneless Skin Chicken Breast, one jar of Salsa. Put this in a
>crockpot at a low setting, and let it cook for 3-4 hours, the chicken
>will shred easily when it is done.
>
>I just eat it by itself, or like I salad.
>
>--
>Connie
>
>At Sat, 2 Aug 2003, Vicki wrote:
>>
>>Hi everyone. My best friend was recently diagnosed with PCOS & we're
>>looking for quick meals (we work late hrs) that are low in
>>carbohydrates. Does anyone have any suggestions? It would be
>>appreciated.
>>Thanx!
>>Vicki
>

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