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Has anyone gone low-carb by altering recipes that they love??? From: bkmomto3 (anonymous@obgyn.net) Tue, 27 May 2003 14:33:31 -0500 (CDT) Messages sorted by: [ date ][ thread ][ subject ][ author ] Next message: Wendi: "Re: I was interested in the eating plan to Lose 100lbs." Previous message: anonymous@obgyn.net: "Re: PCOS-DIET digest 930" Next in thread: Sarah: "Re: Has anyone gone low-carb by altering recipes that they love???" Reply: Sarah: "Re: Has anyone gone low-carb by altering recipes that they love???" I guess that what I mean is: by changing the ingredients in recipes that they love to healthier ingredients. I made some really good pancakes the other day. I changed the flour to 3/4 c. unbleached flour and 1/4 wheat flour. It had been 1c. of flour. I also put in Stevia instead of sugar. My syrup recipe was one that I found in "The Carbohydrate Addicts Diet". I also made the pancakes very small and ate only one of them along with some eggs. I'm just curious as to if anyone on here does it this way. Thanks, Bonnie Next message: Wendi: "Re: I was interested in the eating plan to Lose 100lbs." Previous message: anonymous@obgyn.net: "Re: PCOS-DIET digest 930" Next in thread: Sarah: "Re: Has anyone gone low-carb by altering recipes that they love???" Reply: Sarah: "Re: Has anyone gone low-carb by altering recipes that they love???"

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