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Re: wholegrain bread From: carlene (anonymous@obgyn.net) Thu, 21 Nov 2002 21:03:42 -0600 (CST) Messages sorted by: [ date ][ thread ][ subject ][ author ] Next message: anonymous@obgyn.net: "Information" Previous message: kay: "Re: low carbing ....protein power, Atkins, the zone, Carb addicts, etc" In reply to: anonymous@obgyn.net: "wholegrain bread" At Wed, 20 Nov 2002, anonymous@obgyn.net wrote: > >Just wondering if anyone knows of a good brand of wholegrain bread, >preferably available from a regular grocery store. I'm trying to stock my >house with good options and bread is my big sticking point. I have a loaf >right now called cracked wheat bread, but I read the label and it says 14g >carbs and 1g fiber. I'm toying with the idea of making my own bread, but >that would require getting a wheat mill and a bread machine . . . So my >cheaper answer is to turn to you :) What bread do you guys use? > >Renae Renae I found a great bread its made by Alvarado St. bakery Phone 707-585-3293 It's 60 calorie 11 carbs. My favorite is no salt sprouted multi- grain bread. I live in Pa and buy it at Giant. Next message: anonymous@obgyn.net: "Information" Previous message: kay: "Re: low carbing ....protein power, Atkins, the zone, Carb addicts, etc" In reply to: anonymous@obgyn.net: "wholegrain bread"

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