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Re: Eating kosher helpful? From: Abby (anonymous@obgyn.net) Fri, 28 Dec 2001 08:44:33 -0600 (CST) Messages sorted by: [ date ][ thread ][ subject ][ author ] Next message: Pat: "Pregnancy, PCOS and IR" Previous message: Dr: "Re: insulin resistace diet and pregnancy diet" In reply to: Panacea: "Re: Eating kosher helpful?" At Thu, 20 Dec 2001, Panacea wrote: > I was more specifically wondering if a >kosher diet was *more* low carb than a regular diet, and if becoming >more kosher would help with the switch to low carb :) I think it would be about the same, because keeping kosher restricts which meats and dairy products you can use, not carbs. Beans, bread, rice, pasta, cereal and all the other carb foods are either kosher naturally or can be found in certified kosher brands. Some meats and cheeses are not kosher, and meat and dairy cannot be eaten together -- so it's the proteins that are restricted, not the carbs. However, kosher low carb shouldn't be a problem, since there are plenty of low carb foods that are kosher. HTH. -- Abby Next message: Pat: "Pregnancy, PCOS and IR" Previous message: Dr: "Re: insulin resistace diet and pregnancy diet" In reply to: Panacea: "Re: Eating kosher helpful?"

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