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Re: Low-carb diet and wine From: Sally (anonymous@obgyn.net) Thu, 13 Dec 2001 20:16:55 -0600 (CST) Messages sorted by: [ date ][ thread ][ subject ][ author ] Next message: Erica: "What is CAD?" Previous message: Sally: "Re: Poor people and the carbohydrate." In reply to: Sara: "Low-carb diet and wine" Hi, I think wine, in moderation (1 - 2 glasses max) is ok. I drink red wine which is good for health - seeing I also need to be looking after my cholesterol and heart. I take Met 2000 mg/day and have no problems. My Dr. also told me wine is ok if don't go overboard and prefereably should have it with meals, not by itself. As for the carbs - everything is a balance and low carb doesn't mean no carbs. See how you feel as well and take it from there. Enjoyment is just as important as healthy diet to our welbeing and wine is actually healthy too! Sally At Thu, 13 Dec 2001, Sara wrote: > >I am currently taking Glucophage which recommends no alcohol be >consumed. My pharmacist assured me that an ocassional glass of wine >would not be a problem. My actual question is, I would imagine that the >sugar in wine would be counter-productive to a low-carb meal. Anyone >have any information as to whether I can safely drink wine with dinner? > >-- >Thanks, Sara - samirise@hotmail.com > Next message: Erica: "What is CAD?" Previous message: Sally: "Re: Poor people and the carbohydrate." In reply to: Sara: "Low-carb diet and wine"

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