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Re: Re(2): Low Carb RecipesFrom: Leslie (anonymous@obgyn.net)Mon, 18 Jun 2001 18:49:56 -0700
Fructose is on the low glycemic index, but is still a sugar, and must be used carefully. It is sweeter than cane sugar, so you need to use much less of it. I think I use about 2/3c fructose to 1 c sugar for substitutions Leslie
>----- Original Message -----
> Hello... Has anybody tried fructose? It's pretty low on the glycemic index
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