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Re: Low Carb Recipes

From: Sharon (anonymous@obgyn.net)
Sat, 16 Jun 2001 00:27:38 -0500 (CDT)

After 20 years of vegetarian eating for both ethical and health reasons, after getting diagnosed, I have just started eating fish and chicken (organic) again. My body has adjusted immediately to the addition and I find I actually crave protein now and feel a sense of relief when eating it. I"m not happy to have had to change this lifestyle but I think I'll be healthier because of it. good luck, you're not alone.

t Fri, 15 Jun 2001, Donna J. Mirabile wrote: >
>You can get the Schwarzbein Principal Vegetarian Cookbook by Dr. Diana
>Schwarzbein. She's the doctor who wrote the book "The Schwarzbein
>Principal". It's a fabulous book.
>
>Donna in Utah
>
>> Hi!
>>
>> Does anyone have any recipes or cookbooks or anything for vegetarians
>> who want to eat low-carb? I also have to avoid vitamin K (which can
>> cause blood clots), which is in soy and leafy green veggies, so I'm a
>> bit limited in what I can eat anymore. I'm so frustrated. I don't
>> know how I'm gonna live the rest of my life on such a crazy,
>> restricted diet. UGH! Any help or advice or encouragement would be
>> so appreciated!
>>

--
Sharon



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