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Re: Low Carb Recipes From: Michele (anonymous@obgyn.net) Thu, 14 Jun 2001 22:48:53 -0500 (CDT) Messages sorted by: [ date ][ thread ][ subject ][ author ] Next message: Becca: "Re: insulin resistace diet and pregnancy diet" Previous message: Melissa: "Re: Low Carb Recipes" In reply to: Melissa: "Re: Low Carb Recipes" Next in thread: Jennifer: "Re: Low Carb Recipes" Reply: Jennifer: "Re: Low Carb Recipes" A-ha! I think I've found the answer to my own question, about the Splenda anyway, in case anyone else was wondering. I found more recipes calling for Splenda that actually said "equivalent to 1/4 C of sugar" so since the Splenda packets are actually equivalent to 2 teaspoons of sugar, I guess I should have used half as much as the recipe called for. And to think I opened all those little packets for nothing *sigh* -- Michele D. At Thu, 14 Jun 2001, Melissa wrote: > >I would also be interested in any suggestions on low-carb dishes >that don't taste like crap!!! ie soyflour...yuck!!At Thu, 14 Jun 2001, >Michele >Melissa :) Next message: Becca: "Re: insulin resistace diet and pregnancy diet" Previous message: Melissa: "Re: Low Carb Recipes" In reply to: Melissa: "Re: Low Carb Recipes" Next in thread: Jennifer: "Re: Low Carb Recipes" Reply: Jennifer: "Re: Low Carb Recipes"

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