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Re: Low Carb Recipes

From: Melissa (anonymous@obgyn.net)
Thu, 14 Jun 2001 13:10:15 -0500 (CDT)

I would also be interested in any suggestions on low-carb dishes that don't taste like crap!!! ie soyflour...yuck!!At Thu, 14 Jun 2001, Michele Melissa :)

. wrote: >
>I recently started low carb-ing, but I have an extreme distaste for eggs
>which greatly limits my breakfast choices. So, I've been trying out
>any/all low-carb bread/pastry-like recipes I can find. The problem is,
>I keep seeing these recipes that call for 1/4-3/4 C of Splenda. That
>just doesn't sound like low-carb?! The recipes also turn out tasting
>extremely chemically sweet. Could these possibly be misprints or
>mis-conversions? Has anybody else had any luck baking with artificial
>sweeteners or low-carb recipes? I'd love to hear about any good ones
>people have tried.
>
>Thanks,
>Michele D.

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