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Low Carb Recipes From: Michele (anonymous@obgyn.net) Thu, 14 Jun 2001 11:00:24 -0500 (CDT) Messages sorted by: [ date ][ thread ][ subject ][ author ] Next message: Melissa: "Re: Low Carb Recipes" Previous message: Rivero: "Re: New to PCOS and scared" Next in thread: Melissa: "Re: Low Carb Recipes" Reply: Melissa: "Re: Low Carb Recipes" Maybe reply: anonymous: "Re: Low Carb Recipes" Maybe reply: Donna: "Re: Low Carb Recipes" Maybe reply: anonymous: "Re: Low Carb Recipes" I recently started low carb-ing, but I have an extreme distaste for eggs which greatly limits my breakfast choices. So, I've been trying out any/all low-carb bread/pastry-like recipes I can find. The problem is, I keep seeing these recipes that call for 1/4-3/4 C of Splenda. That just doesn't sound like low-carb?! The recipes also turn out tasting extremely chemically sweet. Could these possibly be misprints or mis-conversions? Has anybody else had any luck baking with artificial sweeteners or low-carb recipes? I'd love to hear about any good ones people have tried. Thanks, Michele D. Next message: Melissa: "Re: Low Carb Recipes" Previous message: Rivero: "Re: New to PCOS and scared" Next in thread: Melissa: "Re: Low Carb Recipes" Reply: Melissa: "Re: Low Carb Recipes" Maybe reply: anonymous: "Re: Low Carb Recipes" Maybe reply: Donna: "Re: Low Carb Recipes" Maybe reply: anonymous: "Re: Low Carb Recipes"

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