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From someone who Was afraid of TOFU:>

From: anonymous (anonymous@obgyn.net)
Tue, 13 Mar 2001 00:13:53 -0600 (CST)

Hi, I was afraid of (grossed out by) tofu until a friend of mine put it in a soup. I thought it was meat until she told me it was tofu! It absorbed the broth & flavors of the soup; so my advice is that if you really want to try tofu, have it in some type of broth or cook it with other foods that will give it flavor. I think the kind in the stew was a more solid type. I was so pleasantly surprised!! Have fun! :)

At Sun, 11 Mar 2001, Dona wrote: >
>lol...your welcome!!
>Tofu is actually kind of bland unless you buy the flavored kind (like
>smoked). not everyone likes it...I had to get used to the texture.They
>use it a lot in japanese cooking. Miso soup has it in it..it's those
>little cubes floating around in it.Tofu also tends to pick up the flavor
>of what ever you cook it with.If you use it with chicken broth it tends
>to pick up the broth flavor.There is gormet burrito place near me that
>makes tofu burrito's with whole wheat torteas,smoked tofu, beans and
>wild rice(the wild rice is ok to eat because it is high in fiber and
>whole wheat torteas are better for you than the flour ones)spice it up
>with some salsa and its actually really good!!!!
>Well good luck and have a great week!
>Dona

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