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Re: Got any low-carb snacking tips?
From: anonymous (anonymous@obgyn.net)
Mon, 14 Aug 2000 11:20:15 -0500 (CDT)
Another good snacking idea is to put slices of cheese on parchment
paper, turn your broiler on and broil the cheese until it is golden in
color. Let cool. They get really salty tasting and almost taste like
cheese crackers. They have saved me. Also, look for website with
low-carb receipes. you should be able to find low-carb snacks on those.
I've found some good cheese cake receipes.
At Thu, 6 Jul 2000, Alina wrote:
>
>I like to have smoked mackerel, smoked salmon, and cooked turkey in the
>fridge. A slice or two does the trick (except when I'm really craving
>chocolate -- sigh). Sometimes I'll have a third of a tin or so of tuna
>in broth. I'm not sure the smoked part is great, but I'll often just
>have cooked ham or chicken or something on hand, so it's not smoked
>stuff every day, though it is verrrry tasty.
>Cheers -- Alina
>
>At Tue, 4 Jul 2000, Roni wrote:
>>
>>Nuts are great to snack on, almonds and macadamia’s are both good
>>choices. Beef jerky (watch for sugar and high carbs). Celery with
>>cream cheese, or a small amount of “old fashioned” peanut butter (no
>>added sugar) or diped into ranch dressing(again watch carb amount).
>>Deviled eggs, play with the ingredients...try adding chile powder, or
>>garlic powder etc.
>>Hope this gives you a few new ideas.
>>
>>At Mon, 3 Jul 2000, Clare wrote:
>>>
>>>I don't often eat between meals, but sometimes I get the urge and I
>>>can't think of anything to snack on except cheese and this doesn't
>>>always hit the mark!
>>>
>>>Any ideas, please?
>>>
>>>--
>>>Clare
>>>
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